"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Crunchity Crispy Coating, by Sheryl Kostelyk, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 T. butter 1/4 c. chopped nuts 1 c. wheaties or corn flakes 1/4 c. brown sugar 2/3 c. coconut 1/2 tsp. cinnamon
Melt butter in skillet; add remaining ingredients. Cook and stir over med. heat until mixture is golden brown. Cool. Use to coat ice cream balls; or layer in parfait glasses with ice cream, pudding or fruit; or sprinkle over pudding, yogurt, sundaes or cake frosting.
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