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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Tetrazinni Recipe

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This recipe for Chicken Tetrazinni is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chopped chicken
1 c. shredded Parmesan
1 can cream of mushroom soup
1 container refrigerated Alfredo sauce
1 (3 1/2 oz) jar sliced mushrooms, drained
1/2 c. chicken broth
1/4 c. sherry (I use white wine)
1/4 TSR. pepper
7 oz. vermicelli or thin spaghetti, cooked
Directions:
Directions:
Stir together chicken, 1/2 c. Parmesan cheese, and next 6 ingredients; stir in pasta. Spoon mixture into lightly greased 11x7 baking dish. Sprinkle w/remaining 1/2 c. Parmesan cheese.

Bake at 350º for 25 minutes or until throughly heated.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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