"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Swedish Butter Cookies Recipe

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This recipe for Swedish Butter Cookies, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Kostelyk
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 tsp. almond extract
2 egg yolks
1 tsp. vanilla
1/2 c. sugar
2 c. flour

Directions:
Directions:
Cream butter, egg yolks, sugar and extracts til light and fluffy. Add flour, mix well. Roll in balls and flatten with glass dipped in sugar (nice and thin). Bake @400 for 10 minutes.

Preparation Time:
Preparation Time:
easy and quick
Personal Notes:
Personal Notes:
This is a very light and crumbly buttery cookie with a light almond flavor, bake til brown around the edges as they are more flavorful the darker they are (on the light side of burned, however).

 

 

 

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