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Katherine Hepburn Brownies Recipe

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This recipe for Katherine Hepburn Brownies, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Thrasher-Waller
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
2 squares unsweetened chocolate
1 cup sugar
2 eggs
1/2 tsp. vanilla
1/4 cup all-purpose flour
1/4 tsp. salt
1 cup chopped walnuts

Directions:
Directions:
Melt butter and chocolate on low heat, remove from heat. Stir in sugar, eggs and vanilla. Beat mixture well. Stir n flour and salt. Then add walnuts. Pour into a buttered and floured 8-inch square baking pan and bake at 325 for about 40 minutes. Cut when cool.

Number Of Servings:
Number Of Servings:
6-12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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