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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Tilapia with Avocado Topping Recipe

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This recipe for Baked Tilapia with Avocado Topping is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tilapia fillets
1 T. olive oil
1/4 tsp. coarse salt
1/8 tsp. black pepper
2 cloves garlic, minced
1/2 c. fresh basil, chopped
1/4 tsp. dried marjoram

For Topping:
2 T. fresh lime juice
2 tomatoes, seeded and diced
1 Haas avocado, peeled and diced
1 T. olive oil
1/4 tsp. coarse salt
1/8 tsp. black pepper
Directions:
Directions:
Combine oil, salt, pepper, garlic, basil and marjoram. Mix well and rub on both sides of fish. Place on a baking sheet covered with nonstick aluminum foil. Bake in preheated 350º oven for ten minutes. Make topping by mixing lime juice, tomato, avocado, remaining oil, salt and pepper in a small bowl. Serve over cooked fish.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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