"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3/4 cup self rising flour 3/4 cup milk 1 egg 1/2 tsp salt 1 large banana or 1 1/2 small bananas 1/2 cup oil
Mix flour,milk,egg and salt with a fork until well blended.Cut bananas into small thin pieces.Fold into batter.Heat oil in skillet until hot enough for fritters to float.Drop by tablespoonfuls into oil.When golden in color turn with slotted spatula and brown on other side.Drain on paper towels or brown bag.Sprinkle with confectioners sugar.
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