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Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 qts. cucumbers, unpeeled, thinly sliced
5 c. Vidalia onions, thinly sliced
2 c. red bell pepper, thinly sliced
2 c. green bell pepper, thinly sliced
1/2 c. pickling salt
1 10-lb. bag of ice
1 1/2 tsp. turmeric
2 tsp. celery seed
1 T. mustard seed
5 c. sugar
5 c. vinegar

Directions:
Directions:
Slice cucumbers into very thin slices; onions and peppers into very thin strips. Place in a very large container, add salt and cover with ice. Mix well and let stand overnight. Next day: Drain, rinse and place in a large pot. Add seasonings, sugar and vinegar, mix well. Bring to a boil, pack and seal in sterilized jars. Process for 15 minutes in boiling water bath. Makes about nine or ten pints.

 

 

 

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