"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli Ham Ring Recipe

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This recipe for Broccoli Ham Ring, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. ham, cooked
1/4 lb. broccoli, cooked
6 oz. Swiss cheese, shredded
1 tsp. lemon juice
2 cans (8 oz) refrigerator crescent rolls
1 small onion, chopped
1/2 c. fresh parsley (1/4 c. dried)
2 T. Dijon mustard

Directions:
Directions:
In a bowl; add coarsely chopped ham, broccoli, onion, parsley, cheese, mustard and juice. Mix well. Arrange crescent rolls in a circle on pizza sheet, with the roll base turned in, the points turned out. Spoon filling over base, fold points over and tuck under base at the center. (will not cover all). Bake at 350 F. for 20-25 minutes or till golden brown.

Personal Notes:
Personal Notes:
Pat Hyland's recipe.

 

 

 

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