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Salmon Cakes Recipe

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This recipe for Salmon Cakes, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, chopped
15 oz. can salmon, drained
2 T. mayonnaise
1 T. parsley
1 T. lemon juice
1 tsp. Worcestershire sauce
1/2 c. cracker crumbs, more if needed
1/2 tsp. pepper
1 egg

Directions:
Directions:
Mix together in a bowl, form 4 patties. Heat a large skillet with a little oil; add patties and brown on each side about 10 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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