"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Keller
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cooked chicken
2 cans cream of chicken soup
1 1/4 c. chicken broth
8 oz. green chilies, chopped
1/2 tsp. salt
1 package corn tortillas, cooked until bubbly
1 medium onion, chopped
1 lb. cheddar or Monterrey cheese, grated

Directions:
Directions:
Combine soup, chicken broth, green chilies, salt, onion and chicken. Tear cooked tortillas into quarters. Place ingredients in a greased 9"x13" casserole dish in the following order: tortillas, chicken mixture, cheese. Repeat layer and bake for 30 minutes at 350.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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