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Prune Cake Recipe

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This recipe for Prune Cake is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup vegetable oil
1 1/2 cup sugar
3 eggs
2 cup sifted flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 cup cooked and mashed prunes
1 cup buttermilk
1 cup pecans chopped
1 teaspoon vanilla
Caramel Glaze
Directions:
Directions:
Cream oil and sugar. Add eggs, one at a time, beating well after each addition. Sift together dry ingredients. Add alternately to cream at mixture with prunes and buttermilk. Stir in pecans.
Bake at 350 degrees for 1 hour or until toothpick comes out clean.
Caramel Glaze:
Combine 1 cup sugar, 1/2 cup buttermilk, 2 teaspoon baking soda, 1 tablespoon corn syrup, 1/2 cup butter and 2 teaspoon vanilla in medium size sauce pan. Bring to a rolling boil 10 minutes, stirring occasionally. Pour over hot cake immediately, right out of oven
Personal Notes:
Personal Notes:
Moist and good even with prunes. This recipe was in the Farm Journal about 35 years ago. Everyone likes it until I tell them it is a Prune Cake.

 

 

 

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