"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Honey Custard French toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Custard French toast, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
˝ cup honey
1 cup milk
6eggs
1 ˝ teaspoon cinnamon
1/8 teaspoon salt
12 slices (3/4 “thick) French bread
butter
honey
toasted pecan pieces

Directions:
Directions:
In a large bowl, beat together the first five ingredients. Dip bread slices in egg mixture, turning to coat. Brown the slices in butter over medium heat, turning once. Sprinkle with pecans. Yield: 6 two-slice servings

Personal Notes:
Personal Notes:
My normal French toast uses cream instead of honey and milk but this is a nice change

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

322W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!