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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Honey Custard French toast Recipe

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This recipe for Honey Custard French toast is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ cup honey
1 cup milk
6eggs
1 ˝ teaspoon cinnamon
1/8 teaspoon salt
12 slices (3/4 “thick) French bread
butter
honey
toasted pecan pieces
Directions:
Directions:
In a large bowl, beat together the first five ingredients. Dip bread slices in egg mixture, turning to coat. Brown the slices in butter over medium heat, turning once. Sprinkle with pecans. Yield: 6 two-slice servings
Personal Notes:
Personal Notes:
My normal French toast uses cream instead of honey and milk but this is a nice change

 

 

 

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