"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oriental Chicken Salad Recipe

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This recipe for Oriental Chicken Salad, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Regnerus
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
20 crushed Ritz crackers
lettuce
Dressing:
mandarin oranges
1/2 tsp. onion powder
chow mein noodles
1 tsp. poppy seeds
4 chicken breasts
dash of salt
1 egg
1 tsp. mustard
1 TB. orange juice
3/4 c. sugar
1 TB. molasses
1/3 c. vinegar
1 TB. honey
1 c. oit

Directions:
Directions:
Mix egg and oj together, add molasses and honey. Dip chicken in and then dip in bread crumbs. Bake @ 400 for 30-35 minutes. Cut into strips. combine dressing ingredients and shake well. In a large bowl layer--lettuce, chicken, mandarin oranges, and chow mein noodles. Serve the dressing on the side.

Personal Notes:
Personal Notes:
A great light summer dinner!

 

 

 

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