"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Oriental Chicken Salad, by Bobbi Regnerus, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Salad: 20 crushed Ritz crackers lettuce Dressing: mandarin oranges 1/2 tsp. onion powder chow mein noodles 1 tsp. poppy seeds 4 chicken breasts dash of salt 1 egg 1 tsp. mustard 1 TB. orange juice 3/4 c. sugar 1 TB. molasses 1/3 c. vinegar 1 TB. honey 1 c. oit
Mix egg and oj together, add molasses and honey. Dip chicken in and then dip in bread crumbs. Bake @ 400º for 30-35 minutes. Cut into strips. combine dressing ingredients and shake well. In a large bowl layer--lettuce, chicken, mandarin oranges, and chow mein noodles. Serve the dressing on the side.
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