"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Meatballs and Marinara Recipe

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This recipe for Meatballs and Marinara, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bobbi Regnerus
Added: Tuesday, January 20, 2009


16 cubes provalone cheese
1 1/2 lb. ground beef
1 egg
3 garlic cloves
1 c. seasoned bread crumbs
2 TB. olive oil
1/2 tsp. red pepper flakes
2 pinches red pepper flakes
3 garlic cloves, minced
2 (28 oz.) cans crushed tomato
1/2 med. onion, minced
15-20 basil leaves
handful of parsley
4 shakes of worchestershire

Combine meatball ingredients, except cheese cubes. Form into balls. Press 1 cube of cheese into each one and form ball around cheese. Bake @ 425 for 20 min. Combine remaining ingredients in pan, simmer till meatballs are done. Add meatballs. Serve on buns.

Personal Notes:
Personal Notes:
Extra sauce is great on pizza. You can also serve this on spaghetti.




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