"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ham Dip Recipe

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This recipe for Ham Dip, by , is from Favorite Recipes of Mama's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Capps
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. cream cheese (softened)
1 cup sour cream
1 cup country ham, cooked and chopped
1/2 cup onions, finely minced
1/2 tsp garlic powder
hot sauce to taste
1 cup chopped pecans
2 tbsp. butter
1/2 tsp Worcestershire sauce

Directions:
Directions:
Mix first 6 ingredients together. Saute pecans in the butter and Worcestershire sauce for several minutes or until start to brown or becomes aromatic. Pour first mixture into 9 x 13 dish, cover with sautéed pecans, bake at 350 degrees for 20 minutes.

Personal Notes:
Personal Notes:
This is good to eat with wheat thin crackers.

 

 

 

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