Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemon Curd Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Curd is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/4 c. lemon juice
1 c. sugar
2 TB. grated lemon peel
6 TB. melted margerine
Directions:
Directions:
In a double boiler, beat eggs and sugar. Stir in butter, lemon juice and peel. Cook and stir over simmering water for 15 minutes, till it reaches 160º and is thick. Cover and chill. Serve with blueberry scones. Also yummy over pound cake with fresh strawberries.
Personal Notes:
Personal Notes:
I am laughing to myself as I am editing these recipes, because Kelly is the one who gave me this recipe and here she is telling you to go buy it at the store......hee hee, so do what you want :)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!