"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Curd Recipe

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This recipe for Lemon Curd, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Regnerus
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/4 c. lemon juice
1 c. sugar
2 TB. grated lemon peel
6 TB. melted margerine

Directions:
Directions:
In a double boiler, beat eggs and sugar. Stir in butter, lemon juice and peel. Cook and stir over simmering water for 15 minutes, till it reaches 160 and is thick. Cover and chill. Serve with blueberry scones. Also yummy over pound cake with fresh strawberries.

Personal Notes:
Personal Notes:
I am laughing to myself as I am editing these recipes, because Kelly is the one who gave me this recipe and here she is telling you to go buy it at the store......hee hee, so do what you want :)

 

 

 

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