"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Layered Salad Recipe

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This recipe for Layered Salad, by , is from Favorite Recipes of Mama's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Capps
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head lettuce
1 cup cauliflower
1 cup green onions, chopped
1 pkg frozen green peas, thawed and drained
1 cup mayonnaise
1 pkg cheddar cheese, grated
7 strips bacon, fried crisp and crumbled
2 carrots grated
2 tbsp sugar

Directions:
Directions:
Tear lettuce into pieces and layer in bottom of bowl. Layer remaining ingredients in order. Combine mayonnaise and sugar; spread over top of salad.

Personal Notes:
Personal Notes:
I sometimes use ham and boiled eggs. Depending on size of salad made, you may need to increase dressing size to cover all of salad.

 

 

 

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