Cheese Round Steak Recipe

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This recipe for Cheese Round Steak is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 1/2 pounds tenderized round steak Salt and pepper to taste 1/2 cup flour 1/4 cup canola oil 1 medium onion, chopped 1/2 green pepper (optional) 1 1/2 cups water 1 cup shredded Sharp Cheddar or cheese of choice

Directions:	Directions: Trim fat from steak and cut into serving pieces Season meat and dredge lightly in flour Heat oil in skillet large enough to saute' all the steak pieces Lightly brown steak on both sides Add the chopped vegetables and water Reduce heat to high simmer and cover Cook 30 to 40 minutes, adding more water if necessary Remove cover and sprinkle cheese over the steak Turn off heat and return cover until ready to serve Serve with mashed potatoes or rice

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Cheese Round Steak Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: