"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hunter's Chicken Recipe

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This recipe for Hunter's Chicken, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judith Dimiceli
Added: Tuesday, January 20, 2009


4 to 6 pieces of chicken
Garlic powder to taste
Salt and pepper to taste
1 stalk celery, chopped
3 green onions, chopped
1/4 green pepper, chopped (optional)
1 10 ounce can cream of mushroom soup
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
Dash of Tabasco

Preheat oven 375
Sprinkle chicken with garlic powder, salt and pepper
Place in greased baking dish
Add celery, onion and green pepper
Mix soup, lemon juice, Worcestershire sauce and Tabasco and pour over chicken and vegetables
Place, covered, in oven for 45 minutes
Serve gravy over rice

Personal Notes:
Personal Notes:
This was a favorite of Tom's and now TJ's




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