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Napa Cabbage Salad Recipe

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This recipe for Napa Cabbage Salad, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Brown
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head napa cabbage/lettuce
(can use regular cabbage)
1/4 c sliced almonds, toasted
1/4 c sesame seeds, toasted
1 pkg ramen noodles, crushed
optional: green onions

Dressing: 1/3 c sugar
1/2 c rice wine vinegar
1/3 c peanut or canola oil
1Tabl sesame oil
1/4 cup soy or tamari sauce
1 tsp grated ginger

Directions:
Directions:
Chop cabbage into bite size pieces. Add nuts and seeds and mix. Add noodles and dressing right before serving.

The dressing can be made in advance and kept in the refrigerator.

Number Of Servings:
Number Of Servings:
depends on size of cabbage but at least 6
Preparation Time:
Preparation Time:
quick

 

 

 

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