"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Red Lobster Cheese Biscuits, by Margie Capps, is from Favorite Recipes of Mama's,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup milk 1/3 cup mayonaise 1 tbsp. sugar 2 cups self rising flour 1/4 cup American grated cheese Margarine Garlic Powder
Combine milk, mayo, sugar and flour. Beat with mixer at high speed for just under a minute. Stir in grated cheese. Drop batter equally into greased muffin papers. Drizzle each top with margarine and dust with a little garlic powder. Bake at 350 degrees for 25-30 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.