"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Seriously the BEST Blueberry Muffins Recipe

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This recipe for Seriously the BEST Blueberry Muffins, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Regnerus
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2c. blueberries
2 eggs
3 c. flour
1 c. milk
1 1/2 c. sugar
1 tsp. vanilla
1 TB. baking powder
1 1/2-2 TB. melted butter
1 stick marg.

Directions:
Directions:
Combine the dry ingredients, cut in the butter. Take out 1 cup of the crumbs, drizzle with the melted butter, mix and set aside. Add the wet ingredients, it will be slightly lumpy, fold in blueberries. Fill muffin cups and sprinkle with reserved topping. Bake @350 for 20 minutes.

Number Of Servings:
Number Of Servings:
yeild: 20 muffins
Personal Notes:
Personal Notes:
My mom and I always make this at the Witvoet's cottage when we are there. You can also bake it in loaf pans instead of muffin tins.

 

 

 

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