"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Favorite Recipes of Mama's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Capps
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
2 tbsp. flour
2 cup milk
3 eggs
1 tsp. vanilla
vanilla wafers
bananas

Directions:
Directions:
Combine sugar and flour. Mix beaten eggs with milk. Pour into sugar and flour mixture. Cook over medium heat until thick, stirring constantly. Remove from heat and add vanilla.

Line bottom of casserole dish with wafers. Top with layer of bananas. Pour a portion of custard over bananas. Continue to layer wafers, bananas, and custard, ending with custard on top.

Personal Notes:
Personal Notes:
I always stand up wafers around the edges and crush some wafers and sprinkle on top.

 

 

 

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