"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Gas-Grilled Pizza(no hot summer kitchen!) Recipe

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This recipe for Gas-Grilled Pizza(no hot summer kitchen!), by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Zecchini
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. pizza crust mix-kind you add water to
Provolone cheese, sliced
Pizza Sauce
Black pepper
Italian seasonings
Toppings of choice
Cheese-mozzarella and cheddar, shredded

Directions:
Directions:
Preheat grill to 400. Grease a cookie sheet with evoo(extra virgin olive oil). Make crust and let rise.
Pat out crust on cookie sheet, poke holes in crust(all over) with fork and top with sauce. Place sliced Provolone cheese on top. Add toppings and rest of cheeses. Sprinkle top with pepper and seasonings. Cook on grill rack with lid down for 12-20 minutes depending on how fast your grill cooks.

TIP: Precook toppings that hold liquids such as mushrooms, sausage, ground beef or peppers and drain so crust isn't soggy.

Personal Notes:
Personal Notes:
Won't make Pizza any other way in the summer-no more HOT kitchen!

 

 

 

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