"Food is an important part of a balanced diet."--Fran Lebowitz

Share

Bruschetta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bruschetta, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Gloria Cody
Added: Tuesday, January 20, 2009
Category:
Category:
Ingredients:  
Ingredients:  
6 Roma tomatoes
1 tsp. salt
3 cloves garlic
1/4 c. olive oil
6 finely chopped basil leaves
1/4 tsp. cracked pepper
1 loaf crusty Italian bread
1/4 c. olive oil, this will go on the bread
1/2 c. Parmesan cheese
pine nuts
Directions:
Directions:
Cut tomatoes in half. Remove seeds. Dice tomatoes and put in a colander. Sprinkle with salt and allow to weep a minimum of 30 minutes, up to overnight. Add 3 garlic cloves, 1/4 c. olive oil, basil leaves, and cracked pepper to tomatoes and let weep while preparing the bread.
Cut loaf of bread into thin slices. Mix olive oil, Parmesan cheese, and pepper, and Parmesan cheese. Place bread slices on cookie sheet and spread with Parmesan mixture. Bake at 350º for 10 minutes. Place on serving dish and top with tomato mixture. Top with pine nuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

331W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!