"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pecan Zucchini Bread Recipe

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This recipe for Pecan Zucchini Bread, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Regnerus
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
3 eggs
2 c. sugar
1/2 c. veg. oil
1 tsp. baking soda
1/2 c. sour cream
1 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
2 c. shredded zucchini
1/4 tsp. baking powder
1 c. chopped pecans

Directions:
Directions:
Combine the dry ingredients, set aside. Combine the wet ingredients, mix well and mix in the dry just till combined. Fold in zucchini and nuts. Pour into 2- 5X9 inch pans. Bake @ 350 for 50-60 minutes.

 

 

 

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