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Pepper Sirloin Steak Recipe

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This recipe for Pepper Sirloin Steak, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Bourgeois
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (2 1/2 pound) sirloin steak, 1 1/2 inches thick
1/2 c. butter or margarine
1/4 c. chopped fresh parsley or 4 tsp. dried parsley
1/4 minced onion
2 T. Worcestershire sauce
1 tsp. freshly ground pepper
1/2 tsp. dry mustard

Directions:
Directions:
Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler. Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan. Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side for medium.

Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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