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Pepper Sirloin Steak Recipe

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This recipe for Pepper Sirloin Steak is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 1/2 pound) sirloin steak, 1 1/2 inches thick
1/2 c. butter or margarine
1/4 c. chopped fresh parsley or 4 tsp. dried parsley
1/4 minced onion
2 T. Worcestershire sauce
1 tsp. freshly ground pepper
1/2 tsp. dry mustard
Directions:
Directions:
Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler. Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan. Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side for medium.

Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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