"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pink Lady Punch Recipe

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This recipe for Pink Lady Punch, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Regnerus
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1qt. cranberry juice
1 1/2 c. sugar
46 oz. pineapple juice
pineapple sherbet
2 liter ginger ale

Directions:
Directions:
Combine juices, pop and sugar in punch bowl. Scoop sherbet on top. Serve.

Personal Notes:
Personal Notes:
Hands down, my favorite punch!! Great for bridal and baby showers!

 

 

 

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