"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Parslied Potatoes Recipe

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This recipe for Parslied Potatoes, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Bourgeois
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds new red potatoes, scrubbed
1 T. vegetable oil
1 medium onion, chopped
1 small clove garlic, crushed
1 c. chicken broth
1 c. chopped fresh parsley, divided
1/2 tsp. pepper

Directions:
Directions:
Peel a strip of skin from around the middle of each potato; place potatoes in cold water. Set aside. Heat a large skillet over medium-high heat; add oil. Saute' onion and garlic for 5 minutes or until tender. Add broth and 3/4 c. parsley; mix well. Bring to a boil. Place potatoes in a single layer in skillet. Return to a boil; reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender. Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet; stir. Pour sauce over potatoes; Sprinkle with remaining parsley.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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