"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fruit Pie Recipe

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This recipe for Fruit Pie, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Maddox
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed pineapple
1 can sour cherries
6 bananas in chunks (I sprinkle on Fruit Fresh or lemon to keep them from turning black)
1 small box cherry jello
1 c. nuts chopped
1 c. sugar
3 rounded T. corn starch
1/2 tsp. almond extract
whipping cream

Directions:
Directions:
Drain cherries & pineapple to make 2 cups liquid (add to make up if any difference). Add corn starch to make thick. Boil or stir until becomes thick. Remove from heat. Add dry jello mix. Cool in refrigerator 1 hour then add to fruit, nuts, sugar & almond extract.

Have 2 cooked pie shells ready and cool. Pour in fruit mixture. Cool in refrigerator 1 hour at least. Top with whipping cream.

Don't make a day ahead-better if made the day you plan to serve.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20-25 minutes

 

 

 

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