Fruit Pie Recipe

Tried it? Rate this Recipe:

This recipe for Fruit Pie is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 can crushed pineapple 1 can sour cherries 6 bananas in chunks (I sprinkle on Fruit Fresh or lemon to keep them from turning black) 1 small box cherry jello 1 c. nuts chopped 1 c. sugar 3 rounded T. corn starch 1/2 tsp. almond extract whipping cream

Directions:	Directions: Drain cherries & pineapple to make 2 cups liquid (add to make up if any difference). Add corn starch to make thick. Boil or stir until becomes thick. Remove from heat. Add dry jello mix. Cool in refrigerator 1 hour then add to fruit, nuts, sugar & almond extract. Have 2 cooked pie shells ready and cool. Pour in fruit mixture. Cool in refrigerator 1 hour at least. Top with whipping cream. Don't make a day ahead-better if made the day you plan to serve.

Number Of Servings:	Number Of Servings: 8-10
Preparation Time:	Preparation Time: 20-25 minutes

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

241W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Fruit Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time: