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Southern Sweet Potato Crisp Recipe

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This recipe for Southern Sweet Potato Crisp, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Regnerus
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
29 oz. can sweet potatoes
1/2 c. margarine
1/4 c. flour
1/2 c. brown sugar
1/2 tsp. pepper
1/4 c. evaporated milk
1/4 c. pecans, chopped, opt.

Directions:
Directions:
Slice sweet potatoes into 1/2in. slices and spread in greased 7X11 in. pan. Cut marg.. into flour and brown sugar, like making a pie crust. Add pepper, milk and pecans. Spread over potato slices. Broil till bubbly and caramelized, about 7 min.

Personal Notes:
Personal Notes:
I like to make my dinners early in the day, when it is less crazy in my crazy house. So I made this early in the day, then baked it @ 350 for 45 min. then broiled a couple min. I also used real sweet potatoes(4 or 5), I boiled them and then peeled and sliced them.

 

 

 

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