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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Southern Sweet Potato Crisp Recipe

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This recipe for Southern Sweet Potato Crisp is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
29 oz. can sweet potatoes
1/2 c. margarine
1/4 c. flour
1/2 c. brown sugar
1/2 tsp. pepper
1/4 c. evaporated milk
1/4 c. pecans, chopped, opt.
Directions:
Directions:
Slice sweet potatoes into 1/2in. slices and spread in greased 7X11 in. pan. Cut marg.. into flour and brown sugar, like making a pie crust. Add pepper, milk and pecans. Spread over potato slices. Broil till bubbly and caramelized, about 7 min.
Personal Notes:
Personal Notes:
I like to make my dinners early in the day, when it is less crazy in my crazy house. So I made this early in the day, then baked it @ 350 for 45 min. then broiled a couple min. I also used real sweet potatoes(4 or 5), I boiled them and then peeled and sliced them.

 

 

 

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