"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Caramel Peanut Butter Icing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Peanut Butter Icing, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy Thrasher
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 stick of margarine
3/4 cup cream
scoop of peanut butter
1 tsp vanilla

Directions:
Directions:
bring to a boil on medium heat sugar, margarine, and can cream. when it comes to a boil do not stir and boil for 1minute and 20 seconds. remove from heat and add vanilla and peanut butter.
put pan in sink of cold water and beat until it thickens.

Personal Notes:
Personal Notes:
This is good on a yellow cake in a 9 by 13 pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!