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Tex-Mex Pulled Pork Recipe

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This recipe for Tex-Mex Pulled Pork is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8oz) tomato sauce (1 cup)
1 cup bottled barbecue sauce
1 medium onion thinly sliced
2 cans (4.5 oz each) diced green chiles
1/4 cup chili powder
1 tsp each ground cumin and oregano
1/4 tsp ground cinnamon
One 2 1/2 lb well trimmed boneless pork loin roast
1/2 cup chopped cilantro

tortillas, taco shells or burger buns
shredded lettuce, diced red onion and sour cream are all great toppings
Directions:
Directions:
Mix sauce ingredients in a slow cooker. Add pork, then spoon sauce over pork just to cover. Cover cooker and cook on high for 3 1/2 hours or on low from 8-10 hours. Remove pork and shred. Pour sauce into bowl. Stir in cilantro and pork.
Number Of Servings:
Number Of Servings:
8

 

 

 

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