"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Tex-Mex Pulled Pork Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tex-Mex Pulled Pork, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Brown- Kim Milton
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8oz) tomato sauce (1 cup)
1 cup bottled barbecue sauce
1 medium onion thinly sliced
2 cans (4.5 oz each) diced green chiles
1/4 cup chili powder
1 tsp each ground cumin and oregano
1/4 tsp ground cinnamon
One 2 1/2 lb well trimmed boneless pork loin roast
1/2 cup chopped cilantro

tortillas, taco shells or burger buns
shredded lettuce, diced red onion and sour cream are all great toppings

Directions:
Directions:
Mix sauce ingredients in a slow cooker. Add pork, then spoon sauce over pork just to cover. Cover cooker and cook on high for 3 1/2 hours or on low from 8-10 hours. Remove pork and shred. Pour sauce into bowl. Stir in cilantro and pork.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!