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Sourdough-Sausage Stuffing Recipe

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This recipe for Sourdough-Sausage Stuffing, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Brown- Kim Milton
Added: Monday, January 19, 2009


3 turkey Italian sausage links (about 11 ounces)
1 tsp olive oil
2 cups chopped onion
2 cups chopped celery
2 tbsp chopped fresh parsley
2 tsp dried rubbed sage
1 tsp dried thyme
1/2 tsp salt
1/2 tsp marjoram
1/2 tsp black pepper
12 cups (1/2 inch) cubed sourdough bread (about 1 pound)
1 (16 ounce) can fat-free, less-sodium chicken broth
cooking spray

Preheat oven to 350.
Remove castings from sausage. Heat oil in a large nonstick skillet over medium high heat; add sausage, and saute 5 minutes or until browned, stirring to crumble. Add onion and celery, and saute 3 minutes. Stir in parsley and next 5 ingredients (parsley through pepper). Place sausage mixture in a large bowl;stir in bread and broth. SPoon stuffing into a 11x7-inch baking dish coated with cooking spray. Cover and bake at 350 for 15 minutes. Uncover; bake an additional 20 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
9 - 1 cup servings




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