"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mush Recipe

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This recipe for Mush, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hyland
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 c. liquid (combination of beef broth and water)
3 c. corn meal
1/2 c. flour
1 tsp. salt

Directions:
Directions:
In large pan, bring liquid to a boil. In bowl, combine corn meal, flour and salt. Using wire whisk, slowly add corn meal mixture to liquid. Continue stirring until mixture thickens. Might to add more corn meal to thicken. Should be almost too thick to stir. Cover, simmer 15 min., stirring often. Pour into greases loaf pans. Refrigerate. When ready to serve, slice and fry in skillet with a little cooking oil. You can freeze this.

 

 

 

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