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Chicken Loaf Recipe

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This recipe for Chicken Loaf is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 5 pound chicken, cooked, boned, and chopped. Set aside giblets
1 small loaf white bread, torn into small pieces.
1 cup cooked rice
1 can cream of chicken soup
1 cup chicken stock
1 pint whole milk
1/2 cup chopped celery
1 small onion, chopped
1 small jar pimento, drained
1 cup sliced almonds
Salt and pepper to taste
Directions:
Directions:
Mix eggs, mulk, soup, and stock and pour over bread and soak for 30 minutes. Add other ingredients and mix. Pour into a 3 quart baking dish prepped with Pam and cover with the almonds.
Bake at 350 degrees for 1 hour. Serve with Giblet Gravy (1/2 cup of chicken fat from broth mixed with 1/2 cup flour, add 4 cups chicken broth and bring to a boil and thicken. Add chopped giblets and 4 chopped, boiled eggs)

 

 

 

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