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Molten Chocolate Cakes Recipe

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This recipe for Molten Chocolate Cakes, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tricia Terpstra
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 sq. Baker's Semi-Sweet Chocolate
1/2 c. (1 stick) butter
1 c. powdered sugar
2 eggs
2 egg yolks
6 T. flour

Directions:
Directions:
Preheat oven to 425°F. Butter four 3/4-cup custard cups or soufflé dishes. Place on baking sheet. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter among prepared custard cups.

Bake 14 to 16 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately, topped with whipped topping or ice-cream.

Personal Notes:
Personal Notes:
Josh Levien made this yummy dessert for a small group meeting - and it has been a favorite ever since!

 

 

 

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