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Quicky Chicken Casserole Recipe

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This recipe for Quicky Chicken Casserole is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 7 oz. box uncooked macaroni (2 1/4 c.)
2 c. milk
1 can cream of mushroom soup
1 can cream of celery soup
2 c. grated cheese
2 c. cooked diced chicken
1/2 tsp. salt
1 onion, chopped (optional)
Directions:
Directions:
Mix all ingredients together. This will be very soupy. Pour in casserole dish. Refrigerate at least 3 hours or overnight. Bake at 350º for 1 hour, or until bubbly and lightly browned.
Personal Notes:
Personal Notes:
You can also freeze this casserole unbaked. Thaw before baking. Might need to add a little baking time.

 

 

 

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