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Chicken Dumpling Soup Recipe

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This recipe for Chicken Dumpling Soup is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dumplings:
2 c. Bisquick
2/3 c. milk

Soup:
3-4 uncooked chicken breasts cut bite size
16 cups water
18 bullion chicken bullion cubes
1 twelve oz package egg noodles
1-2 tsp garlic salt
1 large package of mixed vegetables
Directions:
Directions:
Soup:
Add water, bullion and garlic salt on high heat. Allow the bullion to dissolve before adding the uncooked pieces of chicken, vegetables and noodles. Cook 45 mins. on low/medium heat stirring occasionally.

Dumplings:
Mix until smooth.
Add before serving. Drop by spoonfuls into near boiling soup and cook uncovered for 10 minutes and then covered for 10 minutes.

 

 

 

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