"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Angel Hair Pasta w/ Artichokes and Mustard Recipe

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This recipe for Angel Hair Pasta w/ Artichokes and Mustard, by , is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Beninati
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 clove of garlic, chopped
1 T. olive oil
1 Medium red bell pepper, cut into thin strips
1 (6 1/2 oz ) jar marinated artichoke hearts, chopped, marinade reserved.
1/4 C. Grey Poupon Dijon Mustard
8 oz. Angel hair pasta cooked and drained.
1/4 C. cooking water reserved
Grated Parmesan Cheese

Directions:
Directions:
1. Cook, then drain (reserving 1/4 C. cooking water) the pasta and set it aside.
2. Cook and stir garlic in olive oil in a large skillet.
3. Add red pepper and cook 2 min. Add artichokes w/ marinade and mustard.
4. Add cooked pasta, toss, adding some reserved cooking water as needed. Serve with Grated Parm. Cheese as desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep 20 min Cook time 20 min.
Personal Notes:
Personal Notes:
I like to serve this as a side dish when I make my Scaloppine of Sole with Herbs

 

 

 

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