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Angel Hair Pasta w/ Artichokes and Mustard Recipe

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This recipe for Angel Hair Pasta w/ Artichokes and Mustard is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove of garlic, chopped
1 T. olive oil
1 Medium red bell pepper, cut into thin strips
1 (6 1/2 oz ) jar marinated artichoke hearts, chopped, marinade reserved.
1/4 C. Grey Poupon Dijon Mustard
8 oz. Angel hair pasta cooked and drained.
1/4 C. cooking water reserved
Grated Parmesan Cheese
Directions:
Directions:
1. Cook, then drain (reserving 1/4 C. cooking water) the pasta and set it aside.
2. Cook and stir garlic in olive oil in a large skillet.
3. Add red pepper and cook 2 min. Add artichokes w/ marinade and mustard.
4. Add cooked pasta, toss, adding some reserved cooking water as needed. Serve with Grated Parm. Cheese as desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep 20 min Cook time 20 min.
Personal Notes:
Personal Notes:
I like to serve this as a side dish when I make my Scaloppine of Sole with Herbs

 

 

 

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