"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Italian Chicken Recipe

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This recipe for Italian Chicken, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tricia Gudgeon Waller Tolan
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 frozen chicken breast
1 bottle of Italian Dressing

Directions:
Directions:
Marinate frozen chicken breast with Italian dressing in a gallon size zip lock bag or large dish overnight. The chicken will thaw as it marinates. When really to cook, drain off liquid. Put chicken in a 13-inch by 9-inch baking dish. Pour additional dressing over the chicken.
Preheat oven to 400 and cook until chicken is well done.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is very good and can also be grilled

 

 

 

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