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Halibut Steaks w/Chermoula Recipe

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This recipe for Halibut Steaks w/Chermoula, by , is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Beninati
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Halibut Steaks

Chermoula
small bunch of fresh cilantro
1 C. parsley sprigs
1 cloves garlic
1/2 C. lemon juice
2 t. grated lemon rind (zest)
1 t. ground cumin
1 t. ground paprika
ground black pepper to taste

Directions:
Directions:
1. Broil steaks 5 inches from heat, or grill over med coals or can be prepared in a lightly greased non-stick pan until flesh just flakes (do not overcook)
Serve w/ Chermoula
2. To make Chermoula:
While fish is cooking, place all ingreds in food processor, process until well combined. Serve w/ fish

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep: 10 min. Cooking 10 min.
Personal Notes:
Personal Notes:
Chermoula is a Moroccan sauce which can also be used as a marinade for fish.

 

 

 

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