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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Price
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, melted
1 onion-chopped
3 cloves garlic-minced
3 stalks celery-chopped
1 can cream of chicken soup
1 can cream of mushroom (have used cream of celery)
1 pound broccoli tops or bag of broccoli
1 8 ounce jar Cheese Whiz
2 cups cooked rice

Directions:
Directions:
Preheat oven 350
Grease 9x13 baking pan
In a skillet saute' onions, garlic, and celery in butter; add soups
In small saucepan or microwave, cook broccoli until tender
Add broccoli to soup mixture
Add Cheese Whiz and stir until mixed well (add chicken broth if too thick); fold in rice and pour into baking pan
Bake for 30 minutes or until starting to brown around edges

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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