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Low Fat Lemon Poppyseed Muffins Recipe

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This recipe for Low Fat Lemon Poppyseed Muffins, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise DiMiceli
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
1 1/2 tablespoons poppy seeds
1 1/2 tablespoons baking powder
1/4 teaspoon salt
1 1/4 cups sugar
1/3 cup vegetable oil
1 tablespoon lemon zest
2 tablespoons lemon juice
4 egg whites
2 cups skim milk

Directions:
Directions:
Preheat oven 350
In a large bowl combine first 4 ingredients; set aside
In a separate bowl combine oil, sugar, lemon zest, and lemon juice
Add egg whites and milk and blend well
Fold dry ingredients into the liquid mix until just blended
The batter can look a little lumpy
Fill muffin cups 3/4 full and bake for 20-25 minutes

Number Of Servings:
Number Of Servings:
12-15 muffins
Preparation Time:
Preparation Time:
30 minutes to prepare, 20-25 minutes to bake
Personal Notes:
Personal Notes:
Almond variation: Substitute 2 tsp. almond extract for lemon zest and juice. Add 1/2 cup thinly slivered almonds

 

 

 

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