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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pita Chips w/Eggplant Caviar Recipe

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This recipe for Pita Chips w/Eggplant Caviar is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pita Chips:
4 (6 inch) pitas
Cooking Spray
1/4 t. Sea Salt

Caviar:
1 eggplant, cut in half lengthwise (about 1 1/2 lb)
2 T. chopped fresh flat-leaf parsley
2 T. minced shallots
1 T. capers, drained & chopped
2 T. Extra Virgin Olive Oil
2 T. fresh Lemon Juice
1/4 t. Sea Salt
1/4 t. Black Pepper
2 Canned anchovy fillets, patted dry and minced
1 Garlic clove, minced
Parsley sprigs
Lemon wedges (optional)
Directions:
Directions:
1. Preheat oven to 350º
2. To prepare the pita chips, split pitas, cut each half into 8 wedges. Place wedges in a single layer on a baking sheet coated with cooking spray; coat wedges w/ spray. Sprinkle w/ 1/4 t. salt. Bake at 350º for 15 min or until lightly browned.
3. Preheat broiler
4. To prepare caviar, place eggplant halves, cut sides up, on a baking sheet coated w/ cooking spray. Lightly coat eggplant w/cooking spray, and broil 15 min or until tender. Remove from oven. Cool in pan for 10 min; peel. Coarsely chop pulp, place in a med bowl. Add parsley & next 8 ingress (thru the garlic), stirring until well blended. Garnish w/parsley sprigs, serve with pita chips and lemon wedges, if desired.
Number Of Servings:
Number Of Servings:
8 servings, serving size is 8 chips & 1/4 C. caviar
Personal Notes:
Personal Notes:
I serve this as an appetizer at dinner parties for a first course.

 

 

 

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