"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SMOTHERED PORK CHOPS AND RICE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SMOTHERED PORK CHOPS AND RICE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
RHONDA ORNDORFF
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed cream of mushroom soup
1 can condensed cream of celery soup
1 cup milk
1 cup uncooked white rice
ground black pepper to taste
4 - 6 pork chops
oil
flour

Directions:
Directions:
Dip pork chops in flour. In a skillet, brown pork chops on both sides in oil. Place in a greased casserole dish. Preheat oven to 325. In a large bowl combine the mushroom soup, celery soup, milk, rice, and black pepper. Mix all together. Pour mixture over the pork chops. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chops are cooked through and no longer pink inside.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

629W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!