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Banana Bread Recipe

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This recipe for Banana Bread, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hyland
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. butter (or margarine), softened
2 eggs, beaten
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
3 ripe bananas, mashed
1 tsp. soda dissolved in tsp. sour milk
1/2 c. chopped nuts (optional)

Directions:
Directions:
Cream sugar and butter, Add eggs and vanilla, beat. Add soda, beat. Add dry ingredients alternately with bananas. Beat after each addition. Stir in nuts. Pour in greased and floured 9 1/2x5x3 in. loaf pan. Bake at 300 for 1 hour. Test with toothpick to see if done.

Personal Notes:
Personal Notes:
Make sour milk by adding 1/4 tsp. of cider vinegar to 1 tsp. milk. Stir.

Aunt Ida's recipe

 

 

 

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