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Banana Bread Recipe

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This recipe for Banana Bread is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. butter (or margarine), softened
2 eggs, beaten
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
3 ripe bananas, mashed
1 tsp. soda dissolved in tsp. sour milk
1/2 c. chopped nuts (optional)
Directions:
Directions:
Cream sugar and butter, Add eggs and vanilla, beat. Add soda, beat. Add dry ingredients alternately with bananas. Beat after each addition. Stir in nuts. Pour in greased and floured 9 1/2x5x3 in. loaf pan. Bake at 300º for 1 hour. Test with toothpick to see if done.
Personal Notes:
Personal Notes:
Make sour milk by adding 1/4 tsp. of cider vinegar to 1 tsp. milk. Stir.

Aunt Ida's recipe

 

 

 

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