"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beef Stew & Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stew & Rice, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenna Wahl
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
- Instant Rice
- Dinty Moore Beef Stew (canned)
- Water

Directions:
Directions:
1. Add 2 cups rice and water into a medium pot.
2. Boil rice on high until it actually boils.
3. Turn down temperature to medium/medium-low. Allow almost all the water to evaporate.
4. Dump can of Dinty Moore Beef Stew in a small pot.
5. Boil Beef Stew on medium.
6. Mix Rice and Beef Stew together.

Personal Notes:
Personal Notes:
This is another delicious rice meal; you don't need to use Dinty Moore Beef Stew or any canned beef stew for that matter; add your own beef stew recipe if you like.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

755W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!