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Artichoke and Tomato Pasta Recipe

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This recipe for Artichoke and Tomato Pasta is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
1 medium onion, diced
1 clove garlic, minced
1 tablespoon oregano
2 tablespoons basil
Pinch cayenne pepper
2 15 ounce cans diced tomatoes
1 15 ounce can ready cut tomatoes
Pinch salt
1/3 cup grated Parmesan
2 13 ounce cans artichoke hearts, quartered
Directions:
Directions:
In a large skillet heat olive oil; add next 5 ingredients
Saute' over medium heat until onions are tender and translucent Add tomato products including their juice and simmer 20 minutes Slowly add Parmesan cheese stirring constantly
Add artichoke hearts; stir gently and simmer 5 minutes
Add more salt and pepper to taste
Serve with 1 lb pasta
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I like this sauce with Rotini or spirals. I usually stir in the cooked pasta a little at a time to get the right pasta to sauce ratio

 

 

 

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