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Maple Topping for Rolls Recipe

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This recipe for Maple Topping for Rolls, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. dark brown sugar
3/4 c. maple-flavored syrup
6 T. margarine

Directions:
Directions:
Combine brown sugar, maple-flavored syrup and oleo in saucepan. Bring to a boil. Cook 3 minutes, stirring constantly.
Roll each piece of dough to 9 x 7. Spread with oleo, sprinkle with brown sugar and cinnamon. Roll as a jelly roll, cut into 1 inch slices. Place on top of maple topping in 9 x 12 inch pan. Cover and let rise, until doubled. Bake at 400 for 25 minutes.

 

 

 

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