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Maple Topping for Rolls Recipe

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This recipe for Maple Topping for Rolls is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. dark brown sugar
3/4 c. maple-flavored syrup
6 T. margarine
Directions:
Directions:
Combine brown sugar, maple-flavored syrup and oleo in saucepan. Bring to a boil. Cook 3 minutes, stirring constantly.
Roll each piece of dough to 9 x 7. Spread with oleo, sprinkle with brown sugar and cinnamon. Roll as a jelly roll, cut into 1 inch slices. Place on top of maple topping in 9 x 12 inch pan. Cover and let rise, until doubled. Bake at 400º for 25 minutes.

 

 

 

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